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US 2017/0000162 A1Published application
Reduced sugar frozen confection composition
AssigneeNestec S.A.
InventorsMaud Isabelle Lallemand, Jin-Mi Jung, Stefano Bertini
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Abstract
The present invention relates to a frozen confection composition with a total carbohydrates content not exceeding 29 wt.-% based on the total composition, comprising an added sugar content not exceeding 15 wt.-% based on the total composition, which added sugar comprises a combination of sucrose and glucose syrup.
Claims15
A frozen confection composition with a total carbohydrates content not exceeding 29 wt.-% based on the total composition, comprising an added sugar content not exceeding 15 wt.-% based on the total composition, which added sugar comprises a combination of sucrose and glucose syrup.
Dependencies are inferred from the claim text.