Food products containing a modified waxy cassava starch
AssigneeCorn Products Development, Inc.
InventorsDOUGLAS J. HANCHETT, CHRISTINA ODORISIO
Life of this patent
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Abstract
A food product composition containing a dairy ingredient and having an aqueous phase comprised of a waxy cassava acetyl-substituted inhibited starch in an amount effective to thicken said aqueous phase, such as a yogurt, is provided. A method of making such a food product is also provided.
Claims10
A food product composition comprising a dairy ingredient and an aqueous phase comprised of a waxy cassava acetyl-substituted adipate-cross-linked starch in an amount effective to thicken said aqueous phase, wherein said waxy cassava acetyl substituted adipate cross-linked starch has greater than about 0.09% by weight adipate groups by weight of the starch.
A method of making a food product composition comprised of a dairy ingredient and an aqueous phase, the method comprising mixing with a dairy ingredient a waxy cassava acetyl-substituted adipate-cross-linked starch in an amount effective to thicken said aqueous phase, wherein said waxy cassava acetyl substituted adipate cross-linked starch has greater than about 0.09% by weight adipate groups by weight of the starch.
A food product composition comprising a dairy ingredient and an aqueous phase comprised of a waxy cassava propylene oxide-substituted di-starch phosphate in an amount effective to thicken said aqueous phase, wherein said waxy cassava propylene oxide-substituted di-starch phosphate has greater than about 0.12% by weight phosphate groups by weight of the starch.
A method of making a food product composition comprised of a dairy ingredient and an aqueous phase, the method comprising mixing with a dairy ingredient a waxy cassava propylene oxide-substituted di-starch phosphate in an amount effective to thicken said aqueous phase, wherein said waxy cassava propylene oxide-substituted di-starch phosphate has greater than about 0.12% by weight phosphate groups by weight of the starch.
Dependencies are inferred from the claim text.