Method for producing instant noodles
AssigneeNissin Foods Holdings Co., Ltd.
InventorsMitsuru TANAKA, Yoshifumi MIYAZAKI, Takuo NAKAZEKO
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Abstract
[Problem] To provide a method for producing instant noodles having fresh noodle-like flavor and texture. [Solution] The present invention is a method for producing instant noodles, comprising heat treatment under specific conditions of temperature and humidity, particularly, a method for producing instant noodles, comprising the step of carrying out a heating process at an intra-chamber temperature of 130 to 220° C., wherein the heating process is carried out in an atmosphere of −5% to +10% of the absolute humidity of steam under atmospheric pressure at the temperature.
Claims4
A method for producing instant noodles, comprising the step of carrying out a heating process in a chamber at an intra-chamber temperature of 130° C. to 220° C., wherein
- the heating process is carried out in an atmosphere of −5% to +10% of the absolute humidity of steam under atmospheric pressure at the temperature.
A method for producing instant noodles comprising
- the step of making raw noodle strings, the step of carrying out a heating process of the cut raw noodle strings, and the step of drying the noodle strings after the heating process, wherein
- the step of carrying out a heating process is performed a plurality of times, and
- the initial step of carrying out a heating process is performed in a chamber at an intra-chamber temperature of 130° C. to 220° C. in an atmosphere of −5% to +10% of the absolute humidity of steam under atmospheric pressure at the temperature.
Dependencies are inferred from the claim text.