Process for the production of near sterile whey protein concentrates
AssigneeDMK Deutsches Milchkontor GmbH
InventorSven-Rainer Döring
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Abstract
A method for production of near sterile whey protein concentrates is proposed, which comprises the following steps: (a) Ultrafiltration of whey at a temperature of about 2 to about 25° C. to produce a first retentate R1 and a first permeate P1; (b) Microfiltration of the retentate R1 from step (a) at a temperature of about 2 to about 35° C. to produce a second retentate R2 and a second permeate P2; (c) Ultrafiltration of the second permeate P2 from step (b) at a temperature of about 6 to about 25° C. to produce a third retentate R3 and a third permeate P3; (d) Pasteurization of the retentate R3 from step (c) (e) Drying of the pasteurized product from step (d).
Claims15
A process for the preparation of whey protein concentrates low in germs, comprising the following steps:
- (a) ultrafiltrating whey at a temperature of about 2 to about 25° C. to produce a first retentate R1 and a first permeate P1;
- (b) microfiltrating said first retentate R1 from step (a) at a temperature of from about 6 to about 35° C. to obtain a second retentate R2 and a second permeate P2;
- (c) ultrafiltrating said the second permeate P2 from step (b) at a temperature of from about 2 to about 25° C. to obtain a third retentate R3 and a third permeate P3;
- (d) pasteurizing said third retentate R3 from step (c) and
- (e) drying said pasteurized product from step (d).
The process of claim 12, wherein the spray drying is performed at a temperature of about 80 to about 260° C.
Dependencies are inferred from the claim text.