Means and methods for increasing antibiotic activity
OwnerHye Kyong Kim, Anne van der Meij +3inventors
InventorsHye Kyong Kim, Anne van der Meij, Robert Verpoorte, Young Hae Choi, Gilles Philippus van Wezel
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Abstract
The disclosure provides means and methods for increasing the activity of antibiotics. This enables the use of lower antibiotic dosages and the treatment of multidrug-resistant bacteria.
Claims18
A method of treating a subject suffering from or at risk of suffering from a bacterial infection, the method comprising:
- administering to the subject an antibiotic and anthranilic acid, or an antibiotic and a pharmaceutically acceptable salt, ester, hydrate, solvate or functional derivative of anthranilic acid, so as to treat the subject suffering from or at risk of suffering from a bacterial infection.
A method for counteracting bacterial activity and/or growth, the method comprising exposing bacteria to:
- an antibiotic;
- and
- anthranilic acid, or a pharmaceutically acceptable salt, ester, hydrate, solvate or functional derivative thereof.
A method for treating a subject suffering from, or at risk of suffering from, a bacterial infection, the method comprising administering to the subject:
- an antibiotic;
- and
- anthranilic acid, or a pharmaceutically acceptable salt, ester, hydrate, solvate or functional derivative thereof.
A method of increasing the antibacterial activity of an antibiotic, the method comprising:
- utilizing anthranilic acid, or a pharmaceutically acceptable salt, ester, hydrate, solvate or functional derivative thereof, for increasing the antibacterial activity of an antibiotic.
A composition or kit of parts, comprising:
- anthranilic acid, or a pharmaceutically acceptable salt, ester, hydrate, solvate or functional derivative thereof;
- and
- an antibiotic in a unit dose that is at most half the amount required for killing bacteria in the absence of anthranilic acid or a pharmaceutically acceptable salt, ester, hydrate, solvate or functional derivative of anthranilic acid.
A method for culturing a micro-organism, the method comprising:
- culturing the micro-organism in the presence of a plant-derived compound;
- and
- determining whether the micro-organism produces a compound with antimicrobial activity and/or a compound that reduces the resistance of bacteria to an antibiotic.
Dependencies are inferred from the claim text.