# US 2016/0249641 A1 · Methods of formulating feeds for young animals and methods of feeding same > Agents: this data is available as JSON from the patentgrep API and MCP server — see https://patentgrep.com/llms.txt - Number: US 2016/0249641 A1 - Document ID: US20160249641A1 - Status: Published application - Kind: A1 - Application number: 14/645,071 - Filed: 2015-03-11 - Published: 2016-09-01 - Earliest claimed: 2015-02-27 - Assignees: Milk Products LLC - Applicants: Milk Products LLC - Inventors: Julian Olson - Web page: https://patentgrep.com/patent/US20160249641A1 ## CPC - A23K 10/28: from waste dairy products - A23K 20/147: Polymeric derivatives, e.g. peptides or proteins - A23K 50/60: for weanlings - Y02P 60/87: Re-use of by-products of food processing for fodder production - A23K: FODDER - Y02P: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS ## Abstract Whole milk and at least one additional nutrient source are admixed to reach a target diet and the amount of each of the admixture components is calculated based on compositional analysis results of the available whole milk, known levels of nutrients in the additional nutrient source, and the dietary target(s) for the young animals. The compositional analysis and admixing may be performed at the location where the young animals are fed. ## Claims ### Claim 1 A method of formulating a diet for a young animal in a feeding program, the method comprising: in a location where young animals are fed, analyzing available whole milk for a level of total solids, protein as a percentage of total solids and fat as a percentage of total solids, and determining a volume of whole milk available for feeding to the young animal; identifying a diet to be fed to the young animal, the diet comprising at least one target selected from a total solids target, a fat as a percentage of total solids target or a protein as a percentage of total solids target, wherein the at least one target is different from a corresponding level of total solids, fat or protein in the analyzed whole milk; using the analysis results of the analyzed whole milk to calculate an amount of at least one additional nutrient source for incorporating with the available whole milk to reach the at least one target; calculating an amount of water for incorporating with the available whole milk to reach the at least one target; admixing the calculated amounts of the at least one additional nutrient source and water with at least a portion of the available volume of whole milk in the location to reach the at least one target; and feeding the admixture to the young animal, wherein, over a course of the program, the compositional analysis results of the available whole milk or an available volume of the whole milk varies such that the amounts calculated dynamically change. ### Claim 2 (depends on 1) The method of claim 1, wherein the at least one target comprises each of the total solids target, the fat as a percentage of total solids target and the protein as a percentage of total solids target, and wherein at least one of said targets is different from a corresponding level of total solids, protein as a percentage of total solids or fat as a percentage of total solids in the whole milk. ### Claim 3 (depends on 2) The method of claim 2, wherein the at least one additional nutrient source comprises a first additional nutrient source having an elevated fat content and a second additional nutrient source having an elevated protein content, wherein a composition of the first nutrient source is different from the second nutrient source, and wherein the calculated amount of the at least one additional nutrient source comprises an amount of each of the first and second nutrient sources. ### Claim 4 (depends on 3) The method of claim 3, wherein at least one of the first nutrient source or the second nutrient source is a milk replacer. ### Claim 5 A method of formulating a target diet for a young animal in a feeding program, the method comprising: in a location where young animals are fed, analyzing available whole milk for a level of total solids, protein as a percentage of total solids and fat as a percentage of total solids, and determining a volume of whole milk available for feeding to the young animal; identifying a diet to be fed to the young animal, the diet comprising a total solids target that is different from the total solids in the analyzed whole milk; using the analysis results of the analyzed whole milk to calculate an amount of at least one additional nutrient source for incorporating with the available whole milk to reach the total solids target; calculating an amount of water for incorporating with the available whole milk to reach the total solids target; admixing the calculated amounts of the at least one additional nutrient source and water with at least a portion of the available volume of whole milk in the location to reach the total solids target; and feeding the admixture to the young animal, wherein the compositional analysis results of the available whole milk or an available volume of the whole milk varies over a course of the program such that the amounts calculated dynamically change over the course of the program. ### Claim 6 (depends on 5) The method of claim 5, wherein the step of analyzing uses an ultrasonic analyzer. ### Claim 7 (depends on 5) The method of claim 5, wherein the diet further comprises at least one of a fat as a percentage of total solids target or a protein as a percentage of total solids target. ### Claim 8 (depends on 7) The method of claim 7, wherein the at least one additional nutrient source comprises a first additional nutrient source having an elevated fat content and a second additional nutrient source having an elevated protein content, wherein a composition of the first nutrient source is different from the second nutrient source, and wherein the calculated amount of the at least one additional nutrient source comprises an amount of each of the first and second nutrient sources. ### Claim 9 (depends on 8) The method of claim 8, wherein at least one of the first nutrient source or the second nutrient source is a milk replacer. ### Claim 10 (depends on 5) The method of claim 5, wherein a nutrient requirement of the animal in the program changes over the course of the program such that the diet dynamically changes. ### Claim 11 (depends on 5) The method of claim 5, wherein the additional nutrient source comprises an extender with a blend of protein and fat. ### Claim 12 (depends on 5) The method of claim 5, wherein the additional nutrient source comprises a fortifier with a blend of vitamins and minerals. ### Claim 13 (depends on 5) The method of claim 5, wherein the additional nutrient source comprises a balancer with a blend of protein and fat in which a protein level is different from a fat level. ### Claim 14 (depends on 5) The method of claim 5, further comprising calculating a predicted amount of weight the young animal is to gain by ingesting the admixture, wherein the predicted amount is calculated using a volume of admixture to be ingested, a weight or an average weight of the young animal and an ambient temperature. ### Claim 15 A method of formulating liquid feed for a calf nutrition program for a group of calves, the method comprising: receiving compositional analysis results of available whole milk, wherein the compositional analysis results comprise at least two of total solids, protein as a percentage of total solids and fat as a percentage of total solids, density, added water or lactose; calculating an amount of an additional nutrient source for incorporating with the available whole milk to reach a dietary target, the dietary target comprising at least two targets selected from total solids, protein as a percentage of total solids and, fat as a percentage of total solids or lactose, and the additional nutrient source comprising one or more of a milk replacer, an extender, a fortifier, or a balancer; and mixing the calculated amount of the additional nutrient source with the available whole milk to reach the dietary target, wherein, over a course of the program, the compositional analysis results of the available whole milk or an available amount of the whole milk varies such that the amount calculated dynamically changes. ### Claim 16 (depends on 15) The method of claim 15, wherein the additional nutrient source comprises a high fat milk replacer and a high protein milk replacer with a composition that is different from the high fat milk replacer, and wherein the calculated amount of the additional nutrient source comprises an amount of each of the high fat milk replacer and the high protein milk replacer. ### Claim 17 (depends on 15) The method of claim 15, wherein the number of calves in the group of calves changes over the course of the program such that amounts mixed dynamically changes.