Stabilizing Sorbic Acid In Beverage Syrup
AssigneePepsiCo, Inc.
InventorsWilliam Mutilangi, Naijie Zhang
Life of this patent
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Abstract
A method for preparing a sorbate powder comprising dissolving sorbate salt in water, adding a stabilizing carrier to the sorbate solution, and spray drying the sorbate solution to form the sorbate powder. The sorbate powder is stable in beverage syrup.
Claims20
A method for preparing a sorbate powder comprising dissolving sorbate salt in water, adding a stabilizing carrier to the sorbate solution, and spray drying the carrier-sorbate solution to form the sorbate powder.
A method of preparing beverage syrup comprising combining water, sorbate powder, and at least one ingredient selected from sweeteners and flavorants,
- wherein the sorbate-carrier powder is prepared by dissolving sorbate salt in water, adding a stabilizing carrier to the sot bate solution, and spray drying the carrier-sorbate solution to form the sorbate powder.
A beverage syrup comprising combining water, sorbate powder, and at least one ingredient selected from sweeteners and flavorants,
- wherein the sorbate-carrier powder is prepared by dissolving sorbate salt in water, adding a stabilizing carrier to the sorbate solution, and spray drying the carrier-sorbate solution to form the sorbate powder.
Dependencies are inferred from the claim text.