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US 2016/0242441 A1Published application
Encapsulation
AssigneeGivaudan SA
InventorFrans WITTEVEEN
Life of this patent
Estimating the term…
Abstract
An encapsulated flavour, comprising a core material, flavour material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac. The encapsulated flavours may be completely gelatin-free, while retaining the desirable qualities of gelatin.
Claims6
An encapsulated flavour, comprising a core material, flavour material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac.
A method of preparing an encapsulated flavour, comprising the blending of a mixture of native starch, xanthan gum and konjac and a flavour emulsion to give a granulate.
Dependencies are inferred from the claim text.