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US 2016/0242435 A1Published application
High quality protein concentrate from canola meal
AssigneePrairie Aquatech, Dast LLC
InventorsWILLIAM GIBBONS, JASON CROAT
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Abstract
The present invention describes fungal conversion methods for reduction of glucosinolates (GLS), fiber and residual sugars to increase the protein content and nutritional value of canola meal, including canola-based protein products (CBPP) generated by said methods for use in animal feeds.
Claims20
A method of producing a protein concentrate from canola using fermentation comprising:
- contacting canola containing substrate with a microbe selected from the group consisting of Trichoderma reesei and Fusarium venenatum;
- incubating the contacted substrate for sufficient time, and at a pH of between about 4.0 to about 6.0, to convert the carbohydrates contained in said substrate into protein to form a protein concentrate;
- and
- isolating the resulting protein concentrate,
- wherein the resulting protein concentrate exhibits a reduction in glucosinolate concentration of between about 69% to about 98%.
2 more elements
A method of producing a non-animal based protein concentrate comprising:
- pelletizing a substantially dry substrate selected from the group consisting of cereal grains, bran, sawdust, peat, oil-seed materials, wood chips, and combinations thereof;
- passing moisture through said pelletized substrate;
- inoculating said moisturized pellets by fogging atomized inoculant onto said moisturized pellets, wherein said inoculant comprises at least one microbe;
- incubating the inoculated pellets at a suitable temperature under solid state fermentation conditions in a first chamber;
- transferring said incubated pellets to one or more second chambers;
- drying and milling said transferred pellets;
- and
- recovering the resulting protein concentrate comprising the at least one microbe.
5 more elements
A method of producing a protein concentrate from canola using fermentation comprising:
- contacting canola containing, liquid substrate with a microbe selected from the group consisting of Trichoderma reesei and Fusarium venenatum;
- incubating the contacted substrate for sufficient time, and at a pH of between about 4.0 to about 6.0, to convert the carbohydrates contained in said substrate into protein to form a protein concentrate, wherein incubation is carried out with perturbation of the substrate;
- and
- isolating the resulting protein concentrate,
- wherein the resulting protein concentrate exhibits a reduction in glucosinolate concentration of between about 69% to about 98%.
2 more elements
Dependencies are inferred from the claim text.