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US 2016/0242428 A1Published application
Antimicrobial formulations and methods for sanitizing meat products
AssigneeHydromer, Inc.
InventorsManfred Dyck, Irina Grigorian
Life of this patent
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Abstract
The present invention provides methods of reducing microbial population on a meat product during processing comprising contacting the meat product with a composition, wherein the composition comprises: (a) carvacrol and/or extract from oregano; and (b) a dispersing agent, wherein the ratio of (a) to (b) ranges from about 10:0.1 to about 10:2.
Claims11
A method of reducing microbial population on a meat product during processing comprising contacting the meat product with a composition, wherein the composition comprises:
- (a) carvacrol and/or extract from oregano;
- and (b) a dispersing agent, wherein the ratio of (a) to (b) ranges from about 10:0.1 to about 10:2.
Dependencies are inferred from the claim text.