Back to results
US 2016/0235101 A1Published application
Sicillian Hot Dog Sauce
OwnerGrace Marie Venturainventor
Life of this patent
Estimating the term…
Abstract
The present invention relates to natural ingredient based food sauce. The invention presents a method for preparing temperature-sensitive, shelf-stable, tomato-based sauce with fresh and natural ingredients such as Onion, Olive oil, Black pepper, fresh tomatoes, water, salt, sugar and the like. Other ingredients, such as Franks Red Hot Sauce and ground Hamburg are then combined.
Claims2
A Sicilian Hot Dog Sauce, comprising the following ingredients:
- a) 20-30% yellow onion;
- b) 5-10% olive oil;
- c) 1-2% black pepper;
- d) 1-2% salt;
- e) 5-10% sugar;
- f) 30-40% tomato (crushed);
- g) 20-30% Franks Red Hot sauce;
- h) 5-10% ground hamburger;
- and
- i) 10-20% water
7 more elements
A method of preparing a Sicilian Hot Dog Sauce, comprising the steps of:
- (a) Cutting the yellow onions in a length;
- (b) Frying onions in a pan with the olive oil on medium heat, when onions are soft then sprinkle with black pepper and salt;
- (c) Heating crashed tomatoes in second pot on low heat;
- (d) Adding Contadina tomato paste with hot water into the second pot;
- (e) Heating on simmer low heat add Franks Red Hot sauce and sugar in the second pan containing tomato crush;
- (f) Frying in a large pan ground hamburger and water till it becomes brown;
- (g) Adding onions to sauce and keeping simmer medium heat till it thickens.
- (h) Placing the resulting Sicilian Hot Dog Sauce into canning, jarring, and storage means.
5 more elements
Dependencies are inferred from the claim text.