Producing method of civet coffee beans

A producing method of civet coffee beans comprising the following steps:

• step of sampling:
• the excrements from civet cats is sampled and collected in a vessel;
• step of separating:
• the excrements in the vessel are separated for gaining probiotics, such as Microbacterium foliorum, Arthrobacter soli, Brevibacterium samyangense, Lysine bacillus parviboronicapien and Rhodococcus erythropolis;
• step of assigning clans:
• the Microbacterium foliorum, Arthrobacter soli, Brevibacterium samyangense, Lysine bacillus parviboronicapien and Rhodococcus erythropolis are respectively identified by corresponding DNA sequence alignment and assigned to several clans;
• step of culturing:
• the clans are respectively cultured to form more clans according to the unique property thereof;
• step of husking:
• the coffee beans are husked and the coffee kernels are exploded;
• step of mixing:
• a corresponding one of the cultured clans is selected and sprinkled to the coffee kernels according to the thickness and the density of the coffee kernels;
• and
• step of fermenting:
• the coffee kernels coated with the selected clan are peripherally formed a clan coating such that the coffee kernels are transformed to civet coffee beans after being fermented.