Bakery products in tubes and method of their production

Abstract

Disclosed herein are food-dispensing tubes comprising one or more layers of varying food products within each tube. The layers may be horizontal, vertical, or a combination. The food products remain separate within the tube without the need for barriers but are excreted in a combinatory form. Most food products comprise a paste-like mass which is made up of both larger and smaller particles of food. The larger particles provide a sense of fresh product and a savory mouthfeel. The smaller particles ensure that the space within the tube is packed full and no air pockets exist. Food products within a single tube may include but are not limited to bread, meat, fish, vegetables, cheese, sauces, condiments, seasonings, and starches. The food within the tube is ready to eat and convenient to ingest on the go or during an activity. Methods for producing the tubes are also disclosed.

Dependencies are inferred from the claim text.