Bacterially Fermented, Dairy-Based, Semi-Solid Food Composition and Method for Making the Same
OwnerRajiv Dhandinventor
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Abstract
A food composition comprising spicy and savory ingredients in a bacterially fermented semi-solid dairy composition, commonly referred to as yogurt. In accordance with an exemplary embodiment, in addition to sweet or fruity ingredients, chutneys and spices in a variety of new flavor combinations are mixed with yogurt and made commercially available in a package to be mixed with the packaged yogurt.
Claims18
A bacterially fermented semi-solid dairy composition admixed with a spicy mixed food conglomerate, resulting in a spicy bacterially fermented semi-solid dairy composition, whereby dairy enzymes within said dairy composition interact to enhance a flavor profile of spices within the spicy food conglomerate, said spicy bacterially fermented semi-solid dairy composition comprising:
- a selected amount of bacterially fermented semi-solid dairy composition;
- at least one food product selected from a group consisting of fruits and vegetables;
- at least one sweetener;
- and
- at least one spicy component, whereby interaction between said dairy enzymes and said spices enhances the flavor profile of said spicy component, thereby increasing a consumer's enjoyment of said spicy bacterially fermented semi-solid dairy composition
A bacterially fermented semi-solid dairy composition admixed with a spicy mixed food conglomerate, resulting in a spicy bacterially fermented semi-solid dairy composition, whereby dairy enzymes within said dairy composition interact to enhance a flavor profile of spices within the spicy food conglomerate, said spicy bacterially fermented semi-solid dairy composition comprising:
- a selected amount of bacterially fermented semi-solid dairy composition;
- at least one food product selected from a group consisting of banana, pineapple, peach, strawberry, raspberry, blueberry, cherry, apple, mango, blackberry, vanilla, chocolate, coffee beans, squash, gourd, mint, plum, pomegranate, apple, pear, coconut, orange, lemon, grapefruit, cranberries, grapes, raisins, sultanas, potatoes, sweet potatoes, carrots, eggplant, ridged gourd, pumpkin, tomato, avocado, cucumber, lentils, peas, chick peas, beans, and dates;
- at least one sweetener;
- and
- at least one spicy component, whereby interaction between said dairy enzymes and said spices enhances the flavor profile of said spicy component, thereby increasing a consumer's enjoyment of said spicy bacterially fermented semi-solid dairy composition
A bacterially fermented semi-solid dairy composition admixed with a spicy mixed food conglomerate, resulting in a spicy bacterially fermented semi-solid dairy composition, whereby dairy enzymes within said dairy composition interact to enhance a flavor profile of spices within the spicy food conglomerate, said spicy bacterially fermented semi-solid dairy composition comprising:
- a selected amount of bacterially fermented semi-solid dairy composition;
- at least one food product selected from a group consisting of fruits and vegetables;
- at least one sweetener;
- and
- at least one spicy component selected from a group consisting of cinnamon, black pepper, cardamom, red pepper, various varieties of chili peppers, coconut, cumin, nutmeg, cilantro, coriander, paprika, onion, thyme, turmeric, ginger, fennel, mustard, mint, cloves, tamarind, dates, capsicum, chives, curry leaves, garlic, anise, asafoetida, dill, and habanero pepper, whereby interaction between said dairy enzymes and said spices enhances the flavor profile of said spicy component, thereby increasing a consumer's enjoyment of said spicy bacterially fermented semi-solid dairy composition
Dependencies are inferred from the claim text.