Use of lactobacillus sakei for the biopreservation of products from the sea
AssigneesIfremer (Institut Francais De Recherche Pour L'exploitation De La Mer), Oniris
InventorsGaetan PODEUR, Francois LEROI, Marie-France PILET, Herve PREVOST
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Abstract
The invention relates to a strain of Lactobacillus sakei called Lactobacillus sakei LHIS2885 strain, and to a strain derived from L. sakei LHIS2885. The invention also relates to the use of a strain of L. sakei, preferably the strain LHIS2885 or a strain derived from LHIS2885, for the preservation of food products, preferably products from the sea.
Claims15
Lactobacillus sakei strain named Lactobacillus sakei LHIS2885 strain and filed at the CNCM under the CNCM number I-4704 or a strain derived from Lactobacillus sakei comprising a genome having more than 70% identity with the genome of the strain named Lactobacillus sakei LHIS2885.
(canceled)
4-14. (canceled)
Food product, preferably a product from the sea, comprising a strain of L. sakei named Lactobacillus sakei LHIS2885 strain and filed at the CNCM under the CNCM number I-4704 or one fragment thereof.
A method for preserving food products, preferably products from the sea comprising applying a strain of L. sakei named Lactobacillus sakei LHIS2885 strain and filed at the CNCM under the CNCM number I-4704 or one fragment thereof on the food products, preferably products from the sea.
A method for inhibiting the production of histamine in food products, preferably for inhibiting the growth of histaminogenic bacteria in said food products, comprising applying a strain of L. sakei named Lactobacillus sakei LHIS2885 strain and filed at the CNCM under the CNCM number I-4704 or one fragment thereof on the food products.
Dependencies are inferred from the claim text.