Back to results
US 2016/0106126 A1Published application
Method for manufacturing frozen cooked noodles
AssigneeNisshin Foods Inc.
InventorsNorio KOIZUMI, Takenori WATANABE, Youichirou MIYA
Life of this patent
Estimating the term…
Abstract
Provided is frozen cooked noodles which can be stored in a frozen state for a long time and present satisfactory appearance and texture after defrosting. A method for manufacturing frozen cooked noodles comprising obtaining raw noodles by extruding dough containing from 0.5 to 5 parts by mass of a plant protein and 100 parts by mass of wheat flour containing 70 mass % or more of a regular wheat flour at a pressure of from 60 kgf/cm2 to 160 kgf/cm2, cooking the raw noodles, and freezing the cooked noodles.
Claims12
A method for manufacturing frozen cooked noodles, the method comprising:
- obtaining raw noodles by extruding dough comprising from 0.5 to 5 parts by mass of a plant protein and 100 parts by mass of wheat flour including 70 mass % or more of common wheat flour at a pressure of from 60 kgf/cm2 to 160 kgf/cm2;
- cooking the raw noodles to form cooked noodles;
- and
- freezing the cooked noodles.
1 more element
Dependencies are inferred from the claim text.