Blown corn stillage oil
AssigneeCargill, Incorporated
InventorsMichael John HORA, Frank P. LOCHEL
Life of this patent
Estimating the term…
Abstract
Blown corn stillage oils and methods for making blown corn stillage oils are disclosed. In one aspect the corn stillage oils are stripped to reduce the acid value of the resulting blown, stripped corn stillage oil. The method includes heating a corn stillage oil to a temperature of at least 90° C., and passing air through the heated oil to produce a blown corn stillage oil having a viscosity of at least 50 cSt at 40° C. In one aspect, the blown corn stillage oil is stripped to reduce the acid value of the blown, stripped corn stillage oil to 5 mg KOH/gram or less.
Claims17
(canceled)
The method of claim 1 wherein the blown-corn stillage oil from step (c) exhibits a viscosity at 40° C. of at least 55 cSt and a viscosity at 100° C. of at least 11 cSt.
-9. (canceled)
A method for producing a high viscosity, low volatiles blown-corn stillage oil, the method comprising the steps of:
- (a) obtaining a pressure-distilled corn stillage oil;
- (b) heating the oil to at least 90° C.;
- (c) passing air through the heated oil to produce a blown-corn oil.
-19. (canceled)
The method of claim 1, wherein the blown corn stillage oil has a viscosity of at least 60 cSt at 40° C.
The method of claim 1, wherein the blown corn stillage oil has a viscosity of at least 130 cSt at 40° C.
The method of claim 1, wherein the blown corn stillage oil has a viscosity of at least 5000 cSt at 40° C.
The method of claim 1, wherein the corn stillage oil comprises from 8 percent by weight to 16 percent by weight free fatty acids and the blown-corn stillage oil has at most 20 relative percent more free fatty acids than the corn stillage oil of step (a).
The method of claim 1, wherein the blown-corn stillage oil has at most 10 relative percent more free fatty acids than the corn stillage oil of step (a).
The method of claim 1, wherein the blown-corn stillage oil has equivalent free fatty acids as the corn stillage oil of step (a).
The method of any claim 1, wherein a time required to pass air through the corn-stillage oil in step (c) to obtain a blown-corn stillage oil having a particular viscosity at 40° C. is shorter than the time required to manufacture a blown soybean oil having equivalent viscosity under the same temperature and pressure conditions utilizing the same rate of passing air through the blown soybean oil as utilized for the blown corn stillage oil.
The method of claim 1, wherein air is sparged through the corn stillage oil in step (c) at a rate of from about 0.009 to 0.011 cubic feet per minute per pound oil.
Dependencies are inferred from the claim text.