Method for Processing Rosaceous Kernels
OwnerRichard Hwanginventor
Life of this patent
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Abstract
A method for processing rosaceous kernels includes the steps of preparing a predetermined amount of rosaceous kernels, heating the rosaceous kernels to a predetermined temperature range for a predetermined time, lowering a temperature of the rosaceous kernels to a normal temperature, and making the rosaceous kernels edible for users to intake Vit B17 contained in the rosaceous kernels. Through the heating process, the beta-glucosidase contained in the rosaceous kernels can be destroyed completely, but the Vit B17 still stays in the rosaceous kernels.
Claims17
A method for processing rosaceous kernels, comprising the steps of:
- (Step 1) preparing a predetermined amount of rosaceous kernels;
- (Step 2) heating the rosaceous kernels to a predetermined temperature range for a predetermined time in a non-dipping manner;
- (Step 3) lowering a temperature of the rosaceous kernels to a normal temperature;
- and
- (Step 4) making the rosaceous kernels edible for users to intake Vit B17 contained in the rosaceous kernels;
- wherein, in the Step 2, beta-glucosidase contained in the rosaceous kernels is completely destroyed, but the Vit B17 therein is stayed.
A method for processing rosaceous kernels, comprising the steps of:
- (Step 1) preparing a predetermined amount of rosaceous kernels;
- (Step 2) dipping the rosaceous kernels in a water under a normal temperature for a predetermined time;
- (Step 3) peeling the rosaceous kernels;
- (Step 4) baking the rosaceous kernels with a preset temperature;
- (Step 5) grinding the rosaceous kernels with another water;
- and
- (Step 6) making a drink of the rosaceous kernels by adding a predetermined food additive.
A method for processing rosaceous kernels, comprising the steps of:
- (Step 1) preparing a predetermined amount of rosaceous kernels, adding a water to the rosaceous kernels, and peeling the rosaceous kernels;
- (Step 2) baking the rosaceous kernels with a preset temperature;
- (Step 3) grinding the rosaceous kernels with another water;
- and
- (Step 4) making a drink of the rosaceous kernels by adding a predetermined food additive;
- wherein, after the Step 2, the rosaceous kernels are formed as a material for extracting Vit B17;
- wherein, in the Step 2, activity of beta-glucosidase contained in the rosaceous kernels is completely destroyed, but the Vit B17 therein is stayed, such that the loss of the Vit B17 caused by the beta-glucosidase possibly resided in the rosaceous kernels hydrolyzing the Vit B17 during a following extracting process of the Vit B17 can be avoided.
A method for processing rosaceous kernels, comprising the steps of:
- (Step 1) preparing and then baking a predetermined amount of rosaceous kernels with a preset temperature;
- (Step 2) adding a water to, or adding a water to and peeling, the rosaceous kernels;
- (Step 3) grinding the rosaceous kernels with another water;
- and
- (Step 4) making a drink of the rosaceous kernels by adding a predetermined food additive.
A method for processing rosaceous kernels, comprising the steps of:
- (Step 1) preparing a predetermined amount of fresh rosaceae;
- (Step 2) removing fleshes of the rosaceae so as to obtain rosaceous nuts;
- (Step 3) wet-heating the rosaceous nuts with predetermined environmental conditions;
- and
- (Step 4) removing nutshells of the rosaceous nuts so as to obtain rosaceous kernels.
Dependencies are inferred from the claim text.