Compositions comprising amino acids for use in the treatment of stroke in patients with dysphagia
AssigneeProfessional Dietetics S.R.L.
InventorPaolo Luca Maria GIORGETTI
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Abstract
Composition for use in the treatment of stroke, particularly in patients with dysphagia, the composition comprising an active agent, said active agent comprising the amino acids leucine, isoleucine, valine, lysine, threonine and at least one of histidine, phenylalanine, methionine, tryptophan, tyrosine, cystine. The composition further comprises one or more thickener agents in an amount between 10% and 50% by weight, more preferably between 20% and 30% by weight, with respect to the active agent weight.
Claims11
Composition for use in the treatment of systemic inflammation state associated to stroke in patients with dysphagia, the composition comprising an active agent, said active agent comprising the aminoacids leucine, isoleucine, valine, lysine, threonine and at least one of the following amino acids:
- histidine, phenylalanine, methionine, tryptophan, tyrosine, cystine,
- the composition comprising one or more thickener agents in an amount between 10% and 50% by weight, more preferably between 20% and 30% by weight, with respect to the active agent weight.
Composition for use in the treatment of systemic inflammatory state associated to stroke, the composition comprising an active agent, said active agent comprising the amino acids leucine, isoleucine, valine, lysine, threonine and at least one of the following amino acids:
- histidine, phenylalanine, methionine, tryptophan, tyrosine, cystine.
Composition for use in the treatment of a systemic inflammatory state, the composition comprising an active agent, said active agent comprising the amino acids leucine, isoleucine, valine, lysine, threonine and at least one of the following amino acids:
- histidine, phenylalanine, methionine, tryptophan, tyrosine, cystine.
Dependencies are inferred from the claim text.