Systems and Methods for Automated Food Preparation

Abstract

Described herein are systems and methods for automatedly and/or remotely preparing food items for consumption. In one aspect, a food preparation system may comprise a refrigeration unit, a cooking unit, a control unit, and a transportation unit configured to transport food items from the refrigeration unit to the cooking unit. In another aspect, various aspects of the refrigeration unit, the cooking unit, and/or the transportation of food items from the refrigeration unit and cooking unit may be initiated or scheduled by a user remotely via a network configured to transmit to, and receive information from, the control unit. The transportation unit may also comprise one or more reservoirs for the delivery of substantially liquid ingredients. Such reservoir contents may be delivered to the cooking unit in concert with or independent of any contents of the refrigeration unit.

Dependencies are inferred from the claim text.