Hunger minimized juice fasting system

1) A hunger minimized fasting system, comprising:

• a) preparing a fasting person for 3 to 5 days prior entering a fasting phase;
• b) providing liquefied vitamin and mineral supplement on a daily basis enabling production of numerous enzymes for use in glycolysis, the process of conversion blood glucose to pyruvic acid and adenosine triphosphate (ATP) as well as beta oxidation of fats in the TCA (Kreb) cycle;
• c) providing on a daily basis juices, clear solid free vegetable soup of 8 to 12 ounces every 2 to 4 hours during waking hours representing a caloric intake of only 800 to 1200 calories representing a deficit of 600 to 1400 calories, maintaining blood glucose levels in the range of 5 to 10 mM (90 to 180 mg/dL), preventing the onset of hunger sensing mechanism present in the brain hypothalamus and brain stem preventing or minimizing the hunger sensation of the fasting person;
• d) said clear solid free vegetable soup formed by lightly cooking vegetables in water at a temperature of about 80° C. to 95° C. to extract vitamins and minerals and micro nutrients and filtering out all solid material;
• e) the blood glucose entering anaerobic glycolysis process synthesizing two pyruvic acid. molecules and two ATP molecules per glucose molecule in the extramitochondrial portion of the cell;
• f) absence of solid material in the digestive organs including stomach and intestine reducing or eliminating brain hunger response from gut sensors and hormones by K-cells and L.-cells;
• g) said reduction in calorie intake with blood sugar levels maintained in the satiety region causing fat molecules from fat storage to be released into the blood stream by hormone sensitive lipase with the help of adrenaline hormone and transported bound to serum albumin arriving at the extramitochondrial portion of the cell the very place where glycolysis produces ATP and is readily available, fatty acid reacts with ATP to give a fatty acyl adenylate, plus inorganic pyrophosphate, which then reacts with free coenzyme A to produce a fatty acyl-CoA ester plus adenosine monophosphate (AMP), precursor to ATP which enters the inner barrier of the mitochondria with the help of carnitine to form acylcarnitine during beta oxidation to produce acyl-CoA ester and that undergoes the TCA cycle within the mitochondria, and producing many molecules of ATP, the essential constituent for all cell operations;
• and
• h) exiting the fast following the same procedure as the fast entry phase, but adding additional insoluble fibers such as whole flax seeds, chia seeds or bran flakes to adjust the digestive system for accepting solids;
• whereby the overall calories of juices and vegetable soup consumed on a daily basis fall well below daily minimum calorie requirements of the body by about 600 to 1400 calories necessitating use of stored body flit or lipids to enable the functioning of body tissues and muscles;
• whereby said brain hunger sensing mechanism is minimized or prevented and glycogen is not depleted from said fasting persons's muscles and liver, thereby allowing movement and exercise of the fasting person while all muscle tissues are preserved from any muscle degradation.