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US 2016/0100602 A1Published application
Cheese portion and related production method
AssigneeFromageries Bel
InventorAlexandre VERNIER
Life of this patent
Estimating the term…
Abstract
The cheese portion (38) includes: a wrapping sheet (40); and a cheese dose (88) wrapped in the sheet (40), the cheese (88) being hot-cast into the sheet (40). The sheet (40) includes at least one paper layer (401) having an internal face turned towards the cheese (88), at least one internal face being waterproof.
Claims21
1-25. (canceled)
A fresh, melted fresh or thermized fresh cheese portion comprising:
- a wrapping sheet having a basis weight comprised between 20 to 50 g/m2 folded as a hollow shell, with a bottom and a sidewall separated from the bottom by a first fold;
- a cheese dose wrapped in the sheet, the cheese being hot-cast between 70° C. and 85° C. in the liquid or viscous state in the shell;
- a lid, tightly sealed to the shell, the cheese portion not comprising any dead space;
- wherein the sheet does not include any aluminum layer, the sheet including at least one paper layer having an internal face turned towards the cheese and an external face opposite to the cheese, a low temperature sealing layer, at least one waterproof layer interposed between the internal face of the paper layer and the sealing layer, and at least one waterproof external layer covering the external face of the paper layer.
1 more element
Dependencies are inferred from the claim text.