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US 2016/0100599 A1Published application
Use of glycosidase in preparation of a milk product
AssigneeChr. Hansen A/S
InventorsJonas JACOBSEN, Sandra Lykke Wind, Karsten Bruun Qvist
Life of this patent
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Abstract
A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
Claims12
1-36. (canceled)
A method for producing a yogurt product comprising:
- (a) treating a milk substrate with an enzyme having O-linked glycosidase activity and
- (b) fermenting the milk substrate,
- to produce a yogurt product that has increased gel firmness relative to a yogurt product produced with a comparable method but without the enzyme having O-linked glycosidase activity.
Dependencies are inferred from the claim text.