Use of Certain Foods and Dietary Supplements as Water and Beverage Activating Enerceuticals

Abstract

The Applicant has identified a biological energy pathway, which is distinct from photosynthesis and from the generation of cellular energy through normal metabolism. It is referred to as the third or the alternative cellular energy (ACE) pathway. This pathway is expressed through an energy acquired kinetic activity of water molecules. The present application extends on the breadth of compounds capable of transferring a natural force called KELEA, (kinetic energy limiting electrostatic attraction) to water and to both non-alcoholic and alcoholic beverages. They include common dietary supplements such as humic acids and common foods, such as cocoa. These products can be repeatedly used for liquid activation at very low quantities and can be removed from the liquid prior to the liquid being used for biological purposes. The studies have widespread practical applications in human and animal health as well as in agriculture. The studies also provide for a better understanding of the practice of homeopathy.

Dependencies are inferred from the claim text.