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US 2016/0095344 A1Published application
Almond Pâté
OwnerMaria de las Nieves Cabezainventor
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Abstract
Described is a process for creating almond pâté, a vegan spread. The ingredients include almonds, olives, one or more vinegars, water, oil, garlic, white pepper and black pepper. The almonds are initially soaked for approximately 24 hours at room temperature in low pH salt solution. The almonds are then combined and processed with other ingredients. The result is a healthy and appealing alternative substantially similar in consistency and satiety as a traditional liver pate.
Claims10
A food product made from the process comprising:
- soaking whole almonds in a solution of water, citric acid and sea salt, and wherein the solution has a pH not higher than about 2.1;
- draining the almonds;
- rinsing the almonds with excess water;
- combining the almonds with an aqueous solution of fulvic acid;
- processing the almonds until the almonds and pieces thereof are approximately the size of grains of rice;
- adding an aqueous acidic solution;
- adding olives, dried fruit pieces and at least one of a white pepper, a black pepper, and a salt;
- processing the mixture until solid pieces are approximately the size of sand particles;
- continue processing and adding an oil until the mixture obtains a consistency substantially similar to a traditional pate.
6 more elements
A method for processing almonds into a food product, the method comprising:
- soaking whole almonds in a solution of water, citric acid and sea salt, and wherein the solution has a pH not higher than about 2.1;
- draining the almonds;
- rinsing the almonds with excess water;
- combining the almonds with an aqueous solution of fulvic acid;
- processing the almonds until the almonds and pieces thereof are approximately the size of grains of rice;
- adding an aqueous acidic solution to the almond mixture;
- adding olives, dried fruit pieces and at least one of a white pepper, a black pepper, and a salt;
- processing the mixture until the solid pieces are approximately the size of sand particles;
- continue processing and adding an oil until the mixture obtains a consistency substantially similar to a traditional pate.
6 more elements
Dependencies are inferred from the claim text.