Method for increasing the shelf life of perishable goods
AssigneeRealco
InventorsSébastien Fastrez, Gordon Blackman
Life of this patent
Estimating the term…
Abstract
The invention relates to a method for increasing the shelf life of perishable goods, comprising the following steps: production of said perishable good in a production facility; delivery of said produced perishable product by means of a conveyor facility; packaging of said thus delivered perishable product by means of a packaging facility; and cleaning of at least one of the facilities selected from the group comprising the production facilities, the conveying facilities and the packaging facilities.
Claims17
A method for increasing the shelf life of perishable goods comprising the following steps:
- producing said perishable good in a production facility,
- delivering with a conveyer facility, said produced perishable good,
- packaging, with a packaging facility, said thereby delivered foodstuff,
- cleaning at least one of the facilities selected from the group consisting of production facilities, conveyer facilities and packaging facilities,
- wherein said cleaning step comprises at least one step for removing biofilms by surface treatment for a predetermined time period with a composition comprising at least one detergent component and at least one enzymatic component and a step for rinsing and/or drying said surface.
A method for the use of a composition comprising at least one detergent component and at least one enzymatic component, comprising increasing a shelf life of perishable goods by removing biofilms.
A method for the use of a composition comprising at least one detergent component and at least one enzymatic component, comprising treating surfaces, production tools for perishable goods or conveying and/or production facilities and/or packaging facilities and increasing a shelf life of perishable goods.
Dependencies are inferred from the claim text.