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US 2015/0342211 A1Published application
Use of unsaponifiable extract obtained from vegetable oil deodorizer distillate for the stabilization of canola oil
OwnerSherazi Tufail Hussain, Saba Nazinventors
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Abstract
The invention relates to a process for the stabilization of canola oil by a more reliable and rapid method for the evaluation of oxidative stability in oil. Results revealed that induction time for 200 ppm UE is greater than 200 ppm BHA which indicates that UE of DDVO was more potent than that of BHA.
Claims3
A method of stabilizing oils by adding a sufficient quantity of unsaponifiable extract from deodorized distillate of vegetable oils.
Dependencies are inferred from the claim text.