Pectin extraction from coffee pulp
AssigneePectcof B.V.
InventorAndres Felipe Belalcazar Otalora
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Abstract
The invention provides a coffee pulp treatment process comprising (a) Providing coffee pulp, obtainable from a production process for producing green coffee beans from coffee cherries; (b) extracting from the coffee pulp a pectin comprising extract, wherein extraction is performed under acid conditions or alkaline conditions, to provide the pectin comprising extract; (c) enzymatic treatment of the pectin comprising extract, wherein the enzymatic treatment comprises a treatment with one or more enzymes selected from the group consisting of an esterase and a reductase, to provide a enzymatically treated pectin material; and (d) extraction of polyphenol functionalized coffee pectin extract from the enzymatically treated pectin material.
Claims19
A coffee pulp treatment process comprising:
- a. Providing coffee pulp, obtainable from a production process for producing green coffee beans from coffee cherries;
- b. Extracting from the coffee pulp a pectin comprising extract, wherein extraction is performed under acid conditions, to provide the pectin comprising extract;
- c. Enzymatic treatment of the pectin comprising extract, wherein the enzymatic treatment comprises a treatment with one or more enzymes selected from the group consisting of an esterase and a reductase, to provide a enzymatically treated pectin material, wherein the enzymatic treatment comprises at least a treatment with an oxidoreductase;
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- d. Extraction of polyphenol functionalized coffee pectin extract from the enzymatically treated pectin material.
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A polyphenol functionalized pectin.
A polyphenol functionalized coffee pectin.
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Dependencies are inferred from the claim text.