Stabilized protein gel preparation
AssigneeTerumo Kabushiki Kaisha
InventorsHidetoshi ARIMA, Keiichi MOTOYAMA, Taishi HIGASHI, Anna TAJIMA, Naoko OHSHITA, Sawako KOYAMA, Ruriko IIBUCHI, Shuuhei MIEDA, Kenji HANDA
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Abstract
To provide a protein preparation which enables reduction of aggregation and a stable long-time preservation, in a protein preparation having a high concentration or a protein preparation susceptible to aggregation. The protein preparation is a gel preparation which is thixotropic and in which an included protein is protected from a physical or chemical stress, is inhibited from aggregation, and thereby stably exists.
Claims18
A gel preparation which is thixotropic and in which an included protein is protected from a physical or chemical stress, is inhibited from aggregation, and is thereby let exist stably.
A method of stabilizing a protein, comprising
- including the protein in a gel preparation which contains one or more kinds of cyclic molecules and one or more kinds of linear molecules.
Dependencies are inferred from the claim text.