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OwnerErnest Timothy Armstronginventor
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The current invention discloses novel uses of orally ingested cobalamins for the maintenance of a healthy and normal body weight and body mass index (BMI). Cobalamins support mitochondrial conversion of carbohydrates into chemical energy called ATP. Cells in the body, especially energy-hungry muscle and brain cells, use ATP as an energy source for many types of cellular functions. Simply put, cobalamins are the natural nutrients needed for cellular metabolism and the burning of calories. In a phase III, placebo-controlled, nutritional study with a total of 1,551 human test subjects, on average those obese people who took cobalamins lost weight and BMI, while those obese people who took placebo gained weight and BMI.
A method of normalizing body weight and body mass index in a human in need thereof, comprising placing in the mouth of said human, dissolving and swallowing a normalizing body weight and body mass index effective amount of normalizing body weight and body mass index product that is selected from the group consisting of cyanocobalamin, methylcobalamin, adenosylcobalamin, hydroxycobalamin, and combinations thereof.
A composition for normalizing body weight and body mass index in a human in need thereof, comprising placing in the mouth of said human, dissolving and swallowing a normalizing body weight and body mass index product, the composition comprising from about 0.05 mg to about 6 mg cyanocobalamin;
A composition for normalizing body weight and body mass index in a human in need thereof, comprising placing in the mouth of said human, dissolving and swallowing a normalizing body weight and body mass index product, the composition comprising from about 2.5 mg to about 3.5 mg cyanocobalamin, from about 0.05 mg to about 0.3 mg methylcobalamin, from about 0.05 mg to about 0.05 mg adenosylcobalamin, from about 0.3 mg to about 500 mg magnesium, from about 0.01 mg to about 250 mg L-carnitine, from about 5 mg to about 500 mg coenzyme Q10, from about 0.1 mg to about 25 mg riboflavin, from about 100 mg to about 300 mg xlyitol, from about 50 mg to about 200 mg glycine, from about 10 mg to about 200 mg inositol, from about 10 mg to about 150 mg cherry flavor powder, from about 10 mg to about 2000 mg taurine, from about 1 mg to about 100 mg microcrystalline cellulose, from about 1 mg to about 25 mg sorbitol, from about 0.1 mg to about 5 mg Syloid 244, from about 0.1 mg to about 5 mg lauric acid, and combinations thereof.
Dependencies are inferred from the claim text.