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US 2015/0305392 A1Published application
Aerated nut butter
AssigneeDupont Nutrition Biosciences Aps
InventorJesse Alexander
Life of this patent
Estimating the term…
Abstract
An aerated nut butter comprising lactic acid esters of mono-and diglycerides.
Claims20
An aerated nut butter comprising lactic acid esters of mono- and diglycerides.
A process for improving the air stability of an aerated nut butter, wherein the process comprises:
- i) preparing a nut butter comprising nut derived solids, nut derived oil and lactic acid esters of mono-and diglycerides;
- and
- ii) incorporating air into the nut butter.
A process for preparing an aerated nut butter comprising the steps of:
- i) preparing a nut butter comprising nut derived solids, nut derived oil, and lactic acid esters of mono-and diglycerides;
- and
- ii) incorporating air in the nut butter to achieve an air incorporation of from 5 to 40% by volume of the aerated nut butter.
20-22. (canceled)
Dependencies are inferred from the claim text.