Methods and compositions for consumables
AssigneeImpossible Foods Inc.
InventorsMarija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
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Abstract
Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
Claims30
A method for imparting a beef-like flavor to a consumable product, comprising adding, to the consumable, an heterologous heme-containing protein, wherein, after cooking, a beef-like flavor is imparted to the consumable.
A method for making a white meat composition taste like beef, the method comprising adding a heme-containing protein to the white meat composition, respectively.
A method for altering the texture of a consumable during or after cooking comprising incorporating one or more plant proteins having a low denaturation temperature into the consumable.
A tissue replica comprising a freeze-aligned non-animal protein.
Dependencies are inferred from the claim text.