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US 2015/0305379 A1Published application
Glucosylated steviol glycoside as a flavor modifier
AssigneePureCircle Sdn Bhd
InventorsSiddhartha PURKAYASTHA, Avetik MARKOSYAN
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Abstract
A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
Claims11
1-20. (canceled)
A taste and flavor modifying composition, comprising
- a. glucosylated steviol glycosides of different degrees of glycosylation;
- b. residual steviol glycoside molecules selected from the group consisting of stevioside, rebaudioside A, rebaudioside C, rebaudioside D, other steviol glycosides, and any combination thereof;
- in an amount ranging from 1% to 40% on a dry basis;
- and
- c. maltodextrin.
2 more elements
Dependencies are inferred from the claim text.