Nutritional compositions directed to subjects having cow's milk protein allergies
OwnerZihua Ao, Juan M. Gonzalezinventors
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Abstract
A method for supporting and promoting nutrition in a pediatric subject having allergies to cow's milk, the method involving administering to the pediatric subject a nutritional composition which includes up to about 7 g/100 kcal of a source of non-dairy proteins; about 1×104 to about 1.5×1012 cfu of probiotic(s) per 100 kcal; about 5 g and about 25 g/100 kcal of a carbohydrate source; up to about 7 g/100 kcal of a fat or lipid source; and at least about 5 mg/100 kcal of a long chain polyunsaturated fatty acid.
Claims20
A method for supporting and promoting nutrition in a pediatric subject having allergies to cow's milk, the method comprising administering to the pediatric subject a nutritional composition comprising:
- a. up to about 7 g/100 kcal of a protein source, wherein the protein source consists essentially of one or more non-dairy proteins;
- b. about 1×104 to about 1.5×1012 cfu of probiotic(s) per 100 kcal;
- c. about 5 g and about 25 g/100 kcal of a carbohydrate source;
- d. up to about 7 g/100 kcal of a fat or lipid source;
- and
- e. at least about 5 mg/100 kcal of a long chain polyunsaturated fatty acid.
A nutritional composition for supporting and promoting nutrition in a pediatric subject having allergies to cow's milk, the nutritional composition comprising:
- a. up to about 7 g/100 kcal of a protein source, wherein the protein source consists essentially of one or more non-dairy proteins;
- b. about 1×104 to about 1.5×1012 cfu of probiotic(s) per 100 kcal;
- c. about 5 g and about 25 g/100 kcal of a carbohydrate source;
- d. up to about 7 g/100 kcal of a fat or lipid source;
- and
- e. at least about 5 mg/100 kcal of a long chain polyunsaturated fatty acid.
Dependencies are inferred from the claim text.