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US 2015/0305355 A1Published application
Systems and methods for food preparation and preservation
OwnerDavid Clint Blytheinventor
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Abstract
Embodiments disclosed herein describe systems and methods for coating unprepared food with melanin to insulate the food product while cooking the food product.
Claims6
A method for preparing a food product:
- preparing an organic marinade comprised of at least one form of melanin;
- coating the food product with the organic marinade;
- heating the food product with the organic marinade;
- creating, via the organic marinade, a semi-rigid semi-permeable cover on the food product responsive to heating the food product, wherein the semi-rigid cover is substantially a same shape as the food product;
- and
- increasing a pressure level within the semi-rigid cover responsive to heating the food product.
3 more elements
Dependencies are inferred from the claim text.