US 2015/0305349 A1 · WAFFLE BOWL

Abstract

An improved waffle, a device for making the improved waffle, and a method of making the improved waffles are provided. In one embodiment, the waffle includes a side wall, thereby defining a bowl shaped structure. The bowl shaped waffle provides a number of functional advantages over prior art waffles. For example, they can be used to create full healthy breakfast meals including serving as a bowl for oatmeal, scrambled eggs, cut fruit, etc. The waffle also makes breakfast foods more portable as there is no need to clean and store a traditional non-edible bowl. Also, the waffle eliminates waste as there is nothing to discard (e.g., paper bowl or styrofoam bowls). A device for making waffles and a method of making waffles related products are also provided. The method and device can be employed to make a frozen breakfast waffle product for sale at groceries. The waffles according to some of the disclose embodiments are made of a slightly raised flour batter.

Claims19

Dependent claims

A waffle comprising:

a base including a top surface and a bottom surface;
a side wall extending at least upwardly from a periphery portion of the base;
wherein the base and the side wall are integrally formed of the same edible material,
wherein the base includes an array of recesses on at least the top surface, and
wherein the edible material at least includes flour.

2 more elements

Dependencies are inferred from the claim text.

Waffle bowl

Life of this patent

Waffle bowl

Life of this patent

Abstract

Claims19