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US 2015/0240265 A1Published application
Processes of Producing a Fermentation Product
AssigneeNovozymes North America, Inc.
InventorsRogerio Prata, Alison Robey, Todd Forman, Suzanne Clark, Eder Manzini Bordin
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Abstract
The invention relates to a process of process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase and/or an amino acid oxidase; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.
Claims12
A process of producing a fermentation product, comprising
- (a) treating a plant extract containing amino acid(s) and soluble sugar(s) with an amino acid oxidase, an arginase, and/or an asparaginase;
- (b) producing molasses from the treated plant extract;
- (c) diluting the molasses;
- and
- (d) fermenting the diluted molasses with a fermenting organism to produce the fermentation product.
2 more elements
Dependencies are inferred from the claim text.