Resistant Starch Food Bar System
AssigneeEPIC Technology Inc.
InventorTrent Baker
Life of this patent
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Abstract
One embodiment of the present invention relates to an uncooked consolidated ready to eat food bar system containing at least 15 grams of resistant starch. The food bar system includes a liquid, a fiber substance, and a gelling substance. The fiber substance may be a high resistant starch substance including at least one of potato starch, tapioca starch, and plantain flour. The gelling substance is configured to at least consolidate the liquid and fiber substance and may include gelatin, flax, or chia. The food bar system may include a flavoring substance such as a cocoa and a sweetener. The food bar system may also include a supplemental substance such as a probiotic, protein powder, vitamin mixture, and/or ketogenic oil.
Claims20
An uncooked consolidated ready to eat food bar system containing at least 15 g of resistant starch comprising a mixture of:
- a liquid;
- a fiber substance, wherein the fiber substance is a resistant starch substance including at least one of potato starch, tapioca starch, and plantain flour, wherein the fiber substance includes at least 15 g of resistant starch;
- and
- a gelling substance, wherein the gelling substance includes a quantity configured to at least consolidate the liquid and fiber substance.
An uncooked consolidated ready to eat food bar system containing at least 15 g of resistant starch comprising a mixture of:
- a liquid;
- a fiber substance comprising at least 15 grams of resistant starch and wherein the fiber substance is at least 5% of the total system weight;
- and
- a gelling substance, wherein the gelling substance includes a quantity configured to at least consolidate the liquid and fiber substance.
A method for consolidating a ready to eat food bar containing at least 15 g of resistant starch comprising the acts of:
- providing a liquid;
- a fiber substance, wherein the fiber substance is a high resistant starch substance including at least one of potato starch, tapioca starch, and plantain flour;
- a gelling substance, wherein the gelling substance includes a quantity configured to at least consolidate the liquid and fiber substance, wherein the liquid includes a quantity of at least twice the gelling substance and fiber substance by weight;
- mixing the gelling substance and fiber substance to form a dry composition;
- mixing the liquid with the dry composition in a food bar mold;
- and
- consolidating the liquid and dry composition to form a consolidated food bar.
(canceled)
Dependencies are inferred from the claim text.