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US 2015/0173386 A1Published application
Acid whey-based compositions
AssigneeDMK Deutsches Milchkontor GmbH
InventorsKatja Borcherding, Matthias Hoch
Life of this patent
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Abstract
Acid whey-based compositions and the end products resulting therefrom, and methods for the production of the products are proposed.
Claims11
1-15. (canceled)
An acid whey-based composition comprising
- (a) 70.0 to 99.9 wt. % acid whey,
- (b) 0.5 to 50.0 wt. % milk products, selected from the group consisting of yoghurt, fermented milk, crème fraîche, sour cream, cultured cream, kefir (kefir mild),
- (c) 0.05 to 2.0 wt. % stabilizer,
- (d) 0.5 to 9.0 wt. % sugar and/or sugar substitutes and/or sweeteners,
- (e) 0.5 to 2.0 wt. % egg yolk,
- wherein the sum of components (a) to (e) comes to 100 wt. %.
3 more elements
Dependencies are inferred from the claim text.