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US 2015/0173375 A1Published application
High protein bread formulation
AssigneeYoung Living Essential Oils, LC
InventorD. Gary Young
Life of this patent
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Abstract
The present invention relates to a high protein bread and bread mixtures which include novel combinations of obscure ingredients.
Claims20
A high protein bread composition having a formulation comprising einkhorn wheat flour, golden moong flour, dhokla flour, and amaranth seed flour.
A bread mixture comprising:
- einkhorn wheat flour in an amount from approximately 20-25% v/v;
- corn flour in an amount from approximately 20-25% v/v;
- golden moong flour in an amount from approximately 9-15% v/v;
- dhokla flour in an amount from approximately 9-15% v/v;
- and
- amaranth seed flour in an amount from approximately 5-10% v/v.
3 more elements
A dry pancake mixture, comprising a formulation of dry ingredients selected from the group consisting of einkhorn wheat flour, corn flour, golden moong flour, dholka flour, amaranth seed flour, brown rice flour, a dry sweetener, tapioca flour, baking powder, and baking soda.
Dependencies are inferred from the claim text.