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US 2015/0118355 A1Published application
Brewing Method
AssigneeNovozymes A/S
InventorsLone Baekgaard, Hans Peter Heldt-Hansen, Ole Olsen, Lene Molskov Bech
Life of this patent
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Abstract
This invention relates to wort making for brewing and non alcoholic beverages. More particularly it relates to methods for preparing a wort comprising a high level of free amino acids employing use of various enzymes including different exogenous proteases, for example an endoprotease and an exopeptidase.
Claims16
1-13. (canceled)
A method of preparing a wort comprising a high level of free amino acids, said method comprising the steps of
- a) mashing a composition comprising barley in the presence of exogenous enzymes comprising an alpha amylase, a beta glucanase, a pullulanase, a xylanase, and a lipase;
- and
- b) adding to said composition during mashing or after completion of mashing at least two different exogenous proteases, wherein one protease has endoprotease activity, and the other protease has exopeptidase activity.
Dependencies are inferred from the claim text.