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US 2015/0086701 A1Published application
Aerated oil containing sucrose fatty acid ester and hydrophobin
AssigneeConopco, Inc., d/b/a UNILEVER
InventorsArjen Bot, Jinfeng Peng, Qingguo Xu, Shiping Zhu
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Abstract
The present invention relates to an oil containing gas bubbles, sucrose fatty acid ester and hydrophobin. Moreover the invention relates to a method of making these products, as well as using this composition to reduce spattering during shallow frying of food products. Aerated oil compositions are prepared which are stable during storage and remain homogeneous with respect to the hydrophobin.
Claims15
An edible oil composition comprising a sucrose fatty acid ester having a HLB value ranging from 1 to 7 at a concentration ranging from 1% to 20% by weight of the composition;
- and
- comprising hydrophobin at a concentration ranging from 0.01 to 1% by weight of the composition;
- and
- wherein the composition is aerated having an overrun ranging from 15% to 500%;
- and
- wherein the water content of the composition is such that the water to hydrophobin weight ratio is less than 1:5.
3 more elements
Dependencies are inferred from the claim text.