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US 2015/0079228 A1Published application
Dough packaging and method for dough processing
AssigneeRich Products Corporation
InventorsNoel Galluch, Kristin Alongi, Renee LaLonde, Rohit Jalali
Life of this patent
Estimating the term…
Abstract
The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.
Claims25
1-9. (canceled)
A method for processing a dough product comprising the steps of:
- a. providing a packaging having a base portion and a top portion, said base portion formed of a bakeable material, said base portion including at least one cavity section designed to at least partially receive said dough product, said base portion formed of a plastic material having a composition, a thickness and molded by controlled parameters such that said base portion reverts partially or fully back to its original shape during the baking of said dough product in said base portion, said top portion connected to said base portion, said top portion partially or fully sealed to said base portion;
- b. placing said dough product in said cavity of said base portion;
- c. connecting said top portion to said base portion after said dough product is placed in said cavity of said base portion;
- and,
- d. baking said dough product while said top portion is connected to said base portion, said base portion reverting partially or fully back to its original shape during said baking of said dough product in said base portion.
2 more elements
A method for processing a dough product comprising the steps of:
- a. providing a packaging having a base portion and a top portion, said base portion formed of a bakeable material, said base portion is a cryogenic plastic material, said base portion has a thickness that is no more than about 3 mils, said base portion including at least one cavity section designed to at least partially receive said dough product, said base portion formed of a plastic material having a composition, a thickness and molded by controlled parameters such that said base portion maintains a memory after being formed and is designed to revert partially or fully back to its original shape during the baking of said dough product in said base portion;
- said top portion releasably connected to said base portion, said top portion formed of a bakeable material, said top portion partially or fully sealed to said base portion by an adhesive or melted bond, a thickness of said top portion is the same or less than a thickness of said base portion;
- b. placing said dough product in said cavity of said base portion;
- c. connecting said top portion to said base portion after said dough product is placed in said cavity of said base portion;
- and,
- d. baking said dough product while in said cavity of said base portion, said base portion reverting partially or fully back to its original shape during said baking of said dough product while said dough product is on said base portion, said cavity substantially eliminated during said step of baking.
3 more elements
Dependencies are inferred from the claim text.