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US 2015/0030753 A1Published application
Almond Pâté
OwnerMaria de las Nieves Cabezainventor
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Abstract
The invention discloses a vegan Almond Pâté made with almonds, olives, vinegar, water, oil, garlic, white pepper, and black pepper. This invention provides a healthy and delicious alternative with very similar consistency and satiety factor as traditional liver pate.
Claims2
Almond Pâté, comprising of the following composition of matter:
- 1 part almonds, between 1/3 and 1/2 part olives, between 1/5 and 1/4 part vinegar, between 1/5 and 1/4 part water, between 1/8 and 1/7 part oil, between 1/40 and 1/20 part garlic, between 1/100 and 1/90 part white pepper, between 1/100 and 1/90 part black pepper, between 1/120 and 1/100 part powdered dry dates.
Dependencies are inferred from the claim text.