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AssigneeSapporo Breweries Limited
InventorsKoji Yanagawa, Hisaaki Sugiyama, Kazuhito Misaki, Yoshiaki Takei
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Provided are a sparkling beverage product exhibiting excellent foam properties, and a method related thereto. A sparkling beverage product according to the present invention includes: a sparkling beverage; and a container for holding the sparkling beverage, in which: an empty portion inside the container is filled with carbon dioxide gas and nitrogen gas so that the following condition (a) or (b) is satisfied: (a) a pressure of the carbon dioxide gas is 200 kPa or more, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 0.5 or more; or (b) a pressure of the carbon dioxide gas is 170 kPa or more and less than 200 kPa, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 1.0 or more.
A sparkling beverage product, comprising:
A method of manufacturing a sparkling beverage product comprising a sparkling beverage and a container containing the sparkling beverage,
A method, comprising, in a sparkling beverage product comprising a sparkling beverage and a container containing the sparkling beverage, filling an empty portion inside the container with carbon dioxide gas and nitrogen gas so that condition (a) or (b) is satisfied to improve foam properties of the sparkling beverage:
Dependencies are inferred from the claim text.