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US 2015/0030732 A1Published application
Treatment of beverages to reduce the effects of noxious constituents
AssigneeConstellation Research, LLC
InventorsDavid Meadows, Howard Ketelson
Life of this patent
Estimating the term…
Abstract
A method of treating an beverage, comprising exposing the beverage to an ion exchange matrix that bind one or more ionic constituents present in the beverage and reduce concentrations of the one or more ionic constituents in the beverage, wherein the ionic constituents have a noxious effect on humans.
Claims20
A method of treating a beverage, comprising:
- exposing a beverage to an ion exchange matrix that includes a mixture of cation exchange beads and anion exchange beads each capable of binding to one or more cationic or anionic constituents present in the beverage and thereby reduce concentrations of the one or more cationic or anionic constituents in the beverage, wherein the cationic or anionic constituents have a noxious effect on humans.
An apparatus for treating beverages, comprising:
- a container having an ion exchange matrix held therein, wherein:
- at least part of the container includes a screen that prevents the passage of ion exchange matrix there-through and permits the passage of a beverage there-through, wherein the of ion exchange matrix includes a mixture of cation exchange beads and anion exchange beads, and
- the ion exchange matrix includes a mixture of cation exchange beads and anion exchange beads each capable of binding to one or more cationic or anionic constituents in the beverage, wherein the cationic or anionic constituents have a noxious effect on humans.
A beverage, comprising:
- a treated volume of a liquid alcoholic beverage that has been exposed to an ion exchange matrix that includes a mixture of cation exchange beads and anion exchange beads capable of binding one or more noxious ionic constituents present in the beverage, wherein the treated volume of liquid has a total sulfite concentration reduced by at least about 25 percent, or, a total histamine concentrations reduced by at least about 25 percent as compared to an untreated volume of the liquid alcoholic beverage.
Dependencies are inferred from the claim text.