Back to results
US 2015/0030730 A1Published application
Method for cooking foods, and heating cooker
AssigneeSharp Kabushiki Kaisha
InventorsShinya Ueda, Tatsuya Mineoka, Yasuaki Sakane
Life of this patent
Estimating the term…
Abstract
PCI (Plasmacluster Ion) ions are released for approximately five minutes to a food such as vegetables, at a temperature of around 40° C. in a no-air flowing state and with no steam present.
Claims8
A method for cooking a food, wherein
- ion species that contribute to increases vitamin C of the food are released to the food under a temperature condition that allows vitamin C of the food to be increased.
A heating cooker comprising:
- a heating cabinet;
- heating means for heating a food in the heating cabinet;
- selection means for selecting a cooking menu of a food in which the food is cooked at a temperature that allows vitamin C of the food to be increased;
- ion species releasing means for releasing ion species that allow vitamin C to be increased in the food set in the heating cabinet;
- and
- control means for controlling an inside temperature of the heating cabinet to the vitamin C-increasing temperature by the heating means, and also for driving the ion species releasing means, in a case when the selection means selects the cooking menu.
3 more elements
Dependencies are inferred from the claim text.