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US 2015/0030722 A1Published application
Method for producing an acidified milk product
AssigneesNovozymes A/S, Chr. Hansen A/S
InventorsKarsten Bruun QVIST, Jeppe Wegner TAMS, Merete FAERGEMAND, Christel GARRIGUES, Per Munk NIELSEN
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Abstract
The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.
Claims21
1-30. (canceled)
A method for producing an acidified milk product, comprising:
- a) fermenting a milk substrate with a microorganism;
- and
- b) adding an enzyme having transglutaminase activity to the milk substrate, wherein the enzyme having transglutaminase activity is added at least 30 minutes after fermentation has started.
An acidified milk product comprising (i) a microorganism selected from the group consisting of lactic acid bacteria, fungi, and yeast, (ii) an enzyme having transglutaminase activity, and (iii) a protein hydrolyzate and/or a protease.
Dependencies are inferred from the claim text.