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AssigneeTesto AG
InventorSimon Brugger
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According to the invention for a deep-frying device (2) including a stationary deep-frying oil sensor (5) which immerses into deep-frying oil (4) of a deep-frying oil basin (3), in order to monitor the stationary deep-frying oil sensor (5), a receiving unit (17) having a receiving data interface (8) is provided, via which interface a reference value obtained beforehand by a portable deep-frying oil measuring device (14), the portable deep-frying oil sensor (15) of which is immersed into the deep-frying oil (4) in the deep-frying oil basin (3) for measuring, can be transmitted in order to adapt a characteristic curve stored in the stationary evaluation unit (6) of the deep-frying device (2) such that the stationary evaluation unit (6) calculates a value for an evaluation variable for characterizing the deep-frying oil (4), this value being consistent with the reference value of the portable deep-frying oil measuring device (14).
A deep-frying device (2) comprising a deep-frying oil basin (3) which is set up to accommodate deep-frying oil (4), a stationary deep-frying oil sensor (5) which is set up to measure an electrical property of the deep-frying oil (4) accommodated in the deep-frying oil basin (3), and a stationary evaluation unit (6) which is connected to the stationary deep-frying oil sensor (5) and automatically converts a measurement signal from the stationary deep-frying oil sensor (5) into an evaluation variable for characterizing the deep-frying oil (4) by at least one characteristic curve stored in the stationary evaluation unit (6), wherein at least one reference point is defined in the at least one characteristic curve, and a receiving unit (17) is formed and provides a receiving data interface (8) for receiving a reference value for the reference point, wherein the receiving data interface (8) is set up for wireless data transmission, and the stationary evaluation unit (6) is configured for modifying the at least one stored characteristic curve to modify the at least one characteristic curve in such a manner that a characteristic curve value of the modified at least one characteristic curve at the reference point is the same as the reference value.
A portable deep-frying oil measuring device (14) having a portable deep-frying oil sensor (15) which is designed to be immersed into a deep-frying oil basin (3) filled with deep-frying oil (4), and a portable evaluation unit (16) which is connected to the portable deep-frying oil sensor (15) and is used to automatically convert a measurement signal from the portable deep-frying oil sensor (15) into an evaluation variable for characterizing the deep-frying oil (4) by at least one characteristic curve stored in the portable evaluation unit (16), and a transmitting unit (18) that provides a transmitting data interface (19) for transmitting a reference value formed from the measurement signal from the portable deep-frying oil sensor (15) as an evaluation variable.
A method for monitoring a deep-frying device (2), comprising:
(canceled)
Dependencies are inferred from the claim text.