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US 2014/0370136 A1Published application
Fermented pomegranate oil composition and method of preparing the same
OwnerSung Hag KOOinventor
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Abstract
Disclosed are a fermented pomegranate oil composition wherein pomegranates are immersed in edible vegetable oil so that the pomegranates are fermented under anaerobic conditions and active ingredients of the pomegranates are efficiently released to the edible oil to obtain edible vegetable oil containing active ingredients of pomegranates which is useful for cosmetics, functional foods and medicine materials, and a method of preparing the same.
Claims6
A method for preparing a fermented pomegranate oil composition comprising:
- mixing 100 parts by weight of a pomegranate material with 35 to 100 parts by weight of an edible oil;
- fermenting the resulting mixture of the pomegranate material and the edible oil in a fermenter at a temperature of 15 to 40° C. for 25 to 45 days;
- and
- separating the pomegranate material from the fermented mixture.
1 more element
Dependencies are inferred from the claim text.